{"id":430,"date":"2025-06-18T13:58:31","date_gmt":"2025-06-18T13:58:31","guid":{"rendered":"http:\/\/tcn.nl\/?p=430"},"modified":"2025-07-21T10:41:32","modified_gmt":"2025-07-21T10:41:32","slug":"kotu-agiz-sagligi-yemek-borusu-kanseri-riskini-artirir","status":"publish","type":"post","link":"https:\/\/tcn.nl\/tr\/blog\/slechte-mondgezondheid-verhoogt-risico-op-slokdarmkanker\/","title":{"rendered":"K\u00f6t\u00fc a\u011f\u0131z sa\u011fl\u0131\u011f\u0131 yemek borusu kanseri riskini art\u0131r\u0131r."},"content":{"rendered":"<h2 class=\"fw-semibold\">A\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131 korumak<\/h2>\n<p>\u0130yi a\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131 korumak, a\u011f\u0131z kanseri riskini \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilir. Bununla birlikte, yeni bir \u00e7al\u0131\u015fma, baz\u0131 periodontal patojenler ile kanser aras\u0131nda bir ba\u011flant\u0131 kurarak, bunun yemek borusu kanseri geli\u015fme olas\u0131l\u0131\u011f\u0131n\u0131 da azaltabilece\u011fini g\u00f6stermi\u015ftir. \u00c7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131na dayanarak, bu hastal\u0131klar\u0131n erken te\u015fhisi i\u00e7in yeni stratejiler geli\u015ftirilebilir.<\/p>\n<h3 class=\"fw-semibold\">Mikrobiyomlar ve yemek borusu kanseri<\/h3>\n<p>New York \u00dcniversitesi&#039;nden (NYU) bilim insanlar\u0131, iki farkl\u0131 \u00e7al\u0131\u015fmadan elde edilen verileri analiz ederek yemek borusu kanseri olan ve olmayan kat\u0131l\u0131mc\u0131lar\u0131n a\u011f\u0131z mikrobiyomlar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131rd\u0131. Kanser hastalar\u0131nda belirli bakterilerin \u00f6nemli \u00f6l\u00e7\u00fcde daha yayg\u0131n oldu\u011fu bulundu. Ara\u015ft\u0131rma, Aral\u0131k 2017&#039;de Cancer Research dergisinde yay\u0131nland\u0131. Sonu\u00e7lar, gelecekte yemek borusu kanserini \u00f6nlemek veya en az\u0131ndan daha erken te\u015fhis etmek i\u00e7in a\u011f\u0131z mikrobiyotas\u0131n\u0131n rol\u00fc hakk\u0131nda daha fazla bilgi edinmenin faydal\u0131 olabilece\u011fini g\u00f6stermektedir.<\/p>\n<h3 class=\"fw-semibold\">Daha fazla inceleme gerekli<\/h3>\n<p>Bu alanda bug\u00fcne kadar yap\u0131lm\u0131\u015f en b\u00fcy\u00fck \u00e7al\u0131\u015fma olma \u00f6zelli\u011fini ta\u015f\u0131yor. Bununla birlikte, \u00f6rneklem say\u0131s\u0131 az oldu\u011fundan, anlaml\u0131 ili\u015fkileri g\u00f6stermek daha zor. Ayr\u0131ca, incelenen ki\u015filerin b\u00fcy\u00fck \u00e7o\u011funlu\u011fu beyaz \u0131rktan olup, bu durum sonu\u00e7lar\u0131n uygulanabilirli\u011fini etkileyebilir. \u00d6zofagus kanseri ile ili\u015fkili bakterileri daha iyi incelemek ve bunlar\u0131n tahmin edici bir fakt\u00f6r olup olmad\u0131\u011f\u0131n\u0131 belirlemek i\u00e7in daha fazla ara\u015ft\u0131rmaya ihtiya\u00e7 duyulacakt\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> <a href=\"https:\/\/aacrjournals.org\/cancerres\/article\/77\/23\/6777\/623210\/Oral-Microbiome-Composition-Reflects-Prospective\" target=\"_blank\" rel=\"noopener\">Amerikan Kanser Ara\u015ft\u0131rma Derne\u011fi<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Onderhouden van mondgezondheid Het goed onderhouden van de mondgezondheid zou het risico op mondkanker nog wel eens kunnen verminderen. Een nieuwe studie heeft echter aangetoond dat dit ook de kans op het ontwikkelen van slokdarmkanker kan verkleinen, door de link te leggen tussen bepaalde parodontale pathogenen en kanker. Aan de hand van de resultaten van [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-niet-gecategoriseerd"],"acf":[],"_links":{"self":[{"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":3,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":1052,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/posts\/430\/revisions\/1052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/media\/1283"}],"wp:attachment":[{"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tcn.nl\/tr\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}